Yellow Squash Puffs - cooking recipe

Ingredients

3/4 lb. yellow squash, sliced
1 egg, beaten
1/3 c. flour
1/3 c. corn meal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, grated
vegetable oil

Preparation

Cook squash covered in water for 10 to 15 minutes; drain.
Mash enough squash to measure 1 cup.
Combine squash and egg; stir well. Combine flour, corn meal, baking powder and salt; stir well.
Add squash mixture and onion; stir until blended.
Drop by tablespoons into hot oil.
Cook until golden brown (turn over once).
Drain well on paper towel.