Egg Fried Rice - cooking recipe

Ingredients

4 c. cooked rice (warm or cold)
2 to 3 eggs
1/2 tsp. Accent
minced green onions
1/4 c. vegetable oil or use bacon grease
salt and pepper to taste

Preparation

Put rice in large bowl.
Break eggs onto rice and add next 2 ingredients and 1 tablespoon minced onion.
Mix thoroughly with spoon, breaking up lumps.
Heat oil over medium heat.
Add rice mixture and stir over heat 8 to 10 minutes.
Sprinkle with green onions.