Hettie Pruitt'S Congealed Fruit Salad - cooking recipe

Ingredients

1 pkg. cherry or raspberry jello
1 c. boiling water
1 large can fruit, drained
1 c. reserved fruit liquid
1/4 c. celery, chopped

Preparation

Dissolve gelatin in boiling water.
Add juice drained from canned fruit.
Add fruit and celery.
Pour into mold.
Serve with salad dressing.