Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 stick oleo, melted
1 pkg. Duncan Hines yellow butter cake mix
1 c. chopped pecans

Preparation

Spray a square pan with Pam.
Pour cherry pie filling in. Combine melted oleo, cake mix and pecans until well mixed (almost like dough).
Crumble mixture on top of cherry pie filling.
Bake at 350\u00b0 for 30 minutes.
Serve warm or cold with Cool Whip or vanilla ice cream.
Serves 9.