Can'T Fail Divinity - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
2 c. sugar
pinch of salt
1/2 c. water
1 tsp. vanilla
chopped nuts

Preparation

Place marshmallow cream in a bowl.
Place the sugar, salt and water in a saucepan and bring to a boil (soft ball stage, 234\u00b0). Pour syrup mixture over marshmallow cream and stir with mixer until slightly stiff peaks form. Add the vanilla and nuts.
Pour into buttered pan or drop by teaspoon onto waxed paper.