Corn Chowder - cooking recipe

Ingredients

6 sliced bacon
1 c. chopped onion
6 medium potatoes, cubed
2 cans creamed corn
2 cans whole kernel corn
4 c. milk
salt and pepper to taste
1 tsp. parsley (optional)

Preparation

Fry bacon crisp and crumble.
Saute onions in bacon grease. Drain.
Cover potatoes in water and cook until just done.
Add bacon, onions, corn and milk.
Simmer slowly on low heat, stirring frequently to avoid sticking.