Honey Mustard Chicken - cooking recipe

Ingredients

6 boneless chicken breasts, split (you can remove bone)
1/3 c. melted no fat margarine or whatever type
2/3 c. honey
1/3 c. mustard or Dijon mustard (for a spicier taste)
breadcrumbs and egg/milk wash

Preparation

Dip chicken in wash and bread with breadcrumbs.
Fry quickly until golden brown.
Arrange in baking dish.
Mix with the margarine, honey and mustard together and pour over chicken.
Bake at 350\u00b0 for 45 to 60 minutes covered with foil.