Peachy Macaroon Cake - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1/2 c. butter or margarine
1 c. sugar
1 egg
1/2 tsp. almond extract
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. sliced almonds

Preparation

Preheat oven to 350\u00b0.
Drain peaches and set aside.
Cream butter or margarine and sugar until fluffy; beat in egg and extract.
Thoroughly mix flour, baking powder and salt.
Beat into creamed mixture.
Spread dough into a greased 9 x 9-inch pan. Arrange peach slices on top of dough; sprinkle with almonds.
Bake 1 hour or until golden brown.