Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1 pt. sweet milk
1/2 c. sugar
4 Tbsp. flour
1 Tbsp. vanilla
1 stick margarine

Preparation

Slightly beat eggs, flour, sugar, milk, vanilla and margarine together.
Pour into pie plate and bake in a moderate oven 30 minutes at 325\u00b0 until firm.