Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination
1 can cream of mushroom soup
1 c. shredded sharp cheese
1/2 c. sour cream
1/8 tsp. black pepper
1 (4 oz.) jar pimento, chopped
1 can sliced water chestnuts
1 can French fried onions

Preparation

Put vegetables in a saucepan with 1 cup of water.
Cook until tender.
Drain.
Add soup, 1/2 cup cheese, sour cream, pepper, pimento, water chestnuts and 1/2 can French fried onion rings. Cook, covered, at 350\u00b0 for 30 minutes.
Uncover; add remaining cheese and onion.
Cook 5 more minutes.