Golden Chicken And Rice - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
3/4 lb. Velveeta, cubed
3 c. cooked rice
1/3 c. chopped onion
2 Tbsp. pimiento
2 1/2 to 3 lb. chicken

Preparation

Heat soup and cheese over low heat until melted.
Add rice, onion and pimiento; mix well.
Pour into 13 x 9-inch baking dish. Put chicken on top.
Cover.
Bake at 350\u00b0 for 45 minutes.
Uncover and continue baking for 15 more minutes.