Bacon And Egg Pie - cooking recipe

Ingredients

2 eggs
salt and pepper to taste
pinch of nutmeg
3 oz. bacon, crumbled
1/2 c. Swiss cheese
1 c. half and half

Preparation

Beat eggs; add salt and pepper, nutmeg and milk.
Put bacon and cheese on bottom of pie shell.
Add egg mixture and bake for 45 minutes at 350\u00b0.