Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
2 tsp. vanilla, butter and nut flavoring
6 eggs, separated
3 c. cake flour
powdered sugar

Preparation

Cream sugar, butter and cream cheese until light and fluffy. Beat in flavorings.
Add egg yolks, one at a time, beating well after each addition.
Add cake flour, mixing well.
Beat egg whites until stiff peaks form; fold into batter.
Spoon batter into a greased 10-inch tube or Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.
Cool thoroughly and sprinkle with sifted powdered sugar.
Yields 1 (10-inch) cake.