Piquant Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground round*
1 c. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. instant minced onions
1 lb. can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. bottled lemon juice *

Preparation

*Use ground round so there isn't a lot of fat floating in pan.