No Bake Strawberry Bottom Cheese Cake - cooking recipe

Ingredients

1 (6 oz.) Keebler Ready-Crust
4 oz. cream cheese
1/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. frozen nondairy whipped topping
1 pt. fresh strawberries, thinly sliced
1 c. strawberry glaze

Preparation

Slice strawberries.
Put on a paper towel to drain.
Beat cream cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well. Spread thin layer of glaze over bottom of crust.
Place strawberry slices on glaze and cover with another thin layer of glaze. Gently spoon mixture over glazed berries in crust.
Cover with inverted dome and chill until set, about 4 hours.