Snow On The Mountain - cooking recipe

Ingredients

1 lb. ground beef
1 can peas
mashed potatoes (leftovers)
1 can whole kernel corn
1 small bottle catsup

Preparation

Brown meat until cooked and crumbly.
Drain off excess fat. Place in bottom of greased casserole.
Cover with catsup, corn and then peas.
Top with a generous frosting of mashed potatoes.
Bake in a 350\u00b0 oven for about an hour.
Sprinkle cheese on top for last 15 minutes of cooking, if desired.