Butterscotch Bubble Ring - cooking recipe

Ingredients

1 loaf frozen white bread dough
1 small pkg. butterscotch pudding mix
1/2 c. packed brown sugar
1 tsp. cinnamon
1/4 c. melted butter

Preparation

Thaw bread; quarter loaf lengthwise.
Cut each quarter into 8 pieces.
Combine pudding mix, brown sugar, nuts and cinnamon.
Dip each cube in melted butter, then roll in pudding mix.
Place in a well-greased 12 cup Bundt pan.
Sprinkle extra pudding mix between the layers.
Use up all pudding mix and melted butter before putting coffee cake in a warm place to rise.
Cover; allow to rise until double in size (about 1 1/2 hours).
Bake at 350\u00b0 for 35 minutes.
Remove from oven and allow to stand for 2 minutes. Invert on a platter.
Yield:
10 servings.
Preparation time is 2 1/2 hours.