Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
1 1/2 c. dairy sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
1 can water chestnuts (optional)
1/2 tsp. onion powder

Preparation

Let spinach thaw.
Squeeze until dry.
Mix together other ingredients.
Slice long loaf of Italian bread and fill with spinach dip or take a purple cabbage and fill with spinach dip.