Banana Mousse - cooking recipe

Ingredients

1 ripe banana, mashed
6 to 8 Tbsp. fresh orange juice
2 to 3 Tbsp. fresh lemon juice
1 c. sugar
1 egg white
1/2 pt. heavy cream

Preparation

Combine mashed banana, juices and sugar.
Mix well.
With an electric mixer, beat egg white until stiff.
Beat heavy cream until stiff and peaked.
Fold egg white into whipped cream.
Add banana mixture to cream mixture, blending well.
Pour into a freezer tray or 5-cup freezer containers or mold.
Cover; freeze 6 hours. Remove from freezer 15 to 20 minutes before serving.