Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
3 c. cold milk
8 oz. carton Cool Whip
1 box graham crackers

Preparation

Needed 9 x 13-inch pan.
Mix together in a large bowl pudding and milk.
Add Cool Whip.
Layer in 9 x 13-inch pan graham crackers, pudding, graham crackers, pudding, and graham crackers. Top with topping.
Refrigerate overnight.