Alabama Pound Cake - cooking recipe

Ingredients

1 c. butter
1 c. shortening
3 c. sugar
10 eggs
3 1/2 c. cake flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. butternut or almond flavoring

Preparation

Cream butter and shortening; add sugar gradually and beat thoroughly.
Add 2 eggs at a time, beating after each addition. Add flour and beat.
Add flavorings and pour into large greased and floured tube pan.
Bake at 300\u00b0 for 2 hours.