No Bake Cheesecake - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    1/3 c. sugar
    1 (8 oz.) tub Cool Whip
    graham cracker crust
Preparation
    Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hours or overnight.

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