Shrimp Mold - cooking recipe

Ingredients

1 can cream of tomato soup
2 small pkg. cream cheese
1 1/2 Tbsp. gelatin
1/2 c. cold water
1 c. mayonnaise
1 1/2 c. each: celery and onion, finely chopped
2 cans wet pack shrimp, drained

Preparation

Bring soup to a boil; add cream cheese and stir until melted. Dissolve gelatin in the 1/2 cup cold water and add to soup mixture.
Add remaining ingredients.
Mix well and pour into greased 2-quart mold.
Chill.