Overnight French Toast - cooking recipe

Ingredients

1 c. packed light brown sugar
1/2 c. butter
2 Tbsp. light corn syrup
12 slices bread
6 eggs, beaten
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt

Preparation

Combine brown sugar, butter and corn syrup in small saucepan. Cook over medium heat until thickened, stirring constantly.
Pour into greased 9 x 13-inch baking pan.
Place 6 slices of bread on top of syrup mixture.
Top with remaining bread.
Combine eggs, milk, vanilla and salt; stir until blended.
Pour over bread and refrigerate, covered, for 9 hours.