Fruit Delight - cooking recipe

Ingredients

2 small pkg. cream cheese, room temperature
1 (12 oz.) carton Cool Whip
1 angel food cake
1 fruit (blueberry or cherry) pie filling

Preparation

Break up angel food cake; put aside.
Combine cheese and Cool Whip, then lightly fold into angel food cake.
Put contents into a glass bowl, then drizzle pie filling over cake mixture.
Chill 1 hour and serve.