Pork With Wine And Herbs - cooking recipe

Ingredients

2 lb. pork or veal cutlets
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. flour
1/4 c. butter or margarine
6 slices Swiss cheese
1 c. dry white wine
1 (4 oz.) can mushrooms
2 Tbsp. butter or margarine
1 tsp. chopped chives
1 tsp. dried tarragon leaves
1 tsp. dried rosemary leaves
1/4 c. snipped parsley

Preparation

Heat oven to 300\u00b0.
Season meat with salt and pepper; coat lightly with flour.
Brown meat on both sides in 1/4 cup butter. Cover; bake for 20 minutes or until tender.
Remove from oven. Place a slice of cheese on each cutlet.
Cover and cook over low heat for 5 minutes or until cheese melts.
Add remaining ingredients to pan, stirring to scrape up brown bits in the bottom.
Simmer and reduce sauce to about 3/4 cup.
Spoon over meat.
Makes 6 to 8 servings.