Pork And Corn Stuffing - cooking recipe

Ingredients

1 can golden corn soup
1 1/2 c. corn bread stuffing
1/4 c. chopped onion
1/2 tsp. paprika
4 boneless pork chops, 3/4-inch thick
1 Tbsp. brown sugar
1 tsp. spicy brown mustard

Preparation

Combine soup, stuffing, onion and paprika.
Spoon stuffing in 9-inch pie pan.
Arrange pork chops and press slightly into stuffing.
Combine sugar and mustard; spread lightly over pork chops.
Bake at 400\u00b0 for 30 minutes.
Be sure pork chops are done.