Rocky Road Fudge - cooking recipe

Ingredients

1 c. milk chocolate chips
1 c. semi-sweet chocolate chips
2 Tbsp. margarine
1 can Eagle Brand milk
1 tsp. vanilla
1 (10 oz.) pkg. miniature marshmallows
2 c. nuts (peanuts or pecans or walnuts)

Preparation

Melt chips in margarine, vanilla and Eagle Brand milk on low heat; combine marshmallows and nuts (any one of the nuts, your choices) in a large bowl.
Stir in chocolate mixture; spread in aluminum foil lined 13 x 9-inch pan.
Chill for 2 hours or until firm.
Remove from pan; peel off foil and cut into squares.
Keep at room temperature.