Ingredients
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2 egg whites, beaten stiff
3/4 c. brown sugar
1 tsp. vanilla
3 c. pecan halves
Preparation
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Beat egg whites.
Add sugar and vanilla.
Beat well.
Mix pecans in and take out, one at a time.
Put on a buttered cool cookie sheet.
Preheat oven to 250\u00b0.
Cook pecans for 30 minutes. Turn oven off and leave in for 10 minutes.
Move from cookie sheet to waxed paper.
Will store in tin container only.
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