Peach And Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (3 oz.) peach Jell-O
1 (13 oz.) can crushed pineapple
3/4 c. sugar
12 oz. evaporated milk, chilled

Preparation

Soften cream cheese.
Spread dry Jell-O on cream cheese. Bring to a boil the sugar and crushed pineapple, then pour into jello mixture.
With hand mixer, beat at high speed until blended. Pour cold evaporated milk into a 2 1/2-quart bowl and whip until stiff, then fold into Jell-O mixture.
Mix with spoon until thoroughly mixed, then pour into 2-quart Pyrex dish.
Refrigerate.