Oreo Dessert - cooking recipe

Ingredients

1 (20 oz.) bag Oreo cookies
1/2 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 large container Cool Whip
2 (3 oz.) pkg. instant chocolate pudding mix
3 c. milk

Preparation

Crush cookies; save one cup for topping.
Mix remaining cookies with melted margarine and press into 9 x 13 x 2-inch pan or baking dish.
Blend cream cheese, sugar and 2 cups Cool Whip; put on top of cookies.
Mix 3 cups milk and pudding; spread on top of cream cheese layer.
Top with remaining Cool Whip and sprinkle reserved cup of cookie crumbs on top.