Potato Halushkie - cooking recipe

Ingredients

1 small onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 c. milk
1 3/4 c. flour
5 lb. potatoes

Preparation

Peel and grate potatoes and onion.
Add milk and other ingredients and mix well
so that mixture makes a dough.
Cut off pieces of dough with a spoon and place into boiling water which has been slightly salted.
Cook for 8 to 10 minutes until the dough rises to the top of the pot.
Strain and pour cold water over the halushkie.
Saute onion which has been diced and pour over halushkie.