Pepper Cabbage - cooking recipe

Ingredients

5 lb. cabbage, chopped
2 Tbsp. salt
1 stalk celery, chopped
2 red and 2 green peppers, chopped
4 c. sugar
2 c. white vinegar
1 c. water

Preparation

Put salt over cabbage.
Mix.
Press down.
Let set 1 hour, then drain.
Boil sugar, vinegar and water for 3 minutes.
Cool, then mix with other ingredients.
Will keep 10 weeks in fridge.