Squash Muffins - cooking recipe

Ingredients

3/4 c. squash
1/2 c. sugar
1 c. milk
1 tsp. soda
2 tsp. cream of tartar
1 tsp. salt
shortening (size of egg)
2 c. flour

Preparation

Mix together and bake in muffin tins at 400\u00b0 for 18 to 20 minutes.