Baked Hash Au Gratin - cooking recipe

Ingredients

2 c. ground or finely cut cooked meat
3 c. cooked potatoes
1 small onion, chopped
1 tsp. salt
1 Tbsp. pickle relish
1 Tbsp. ketchup
3 Tbsp. milk
1/4 c. grated cheese
1/4 c. cracker crumbs

Preparation

Mix thoroughly meat, potatoes, onion, salt, relish and ketchup. Add milk to blend together.
Spread 1-inch thick in a baking dish.
Sprinkle mixed cheese and crumbs over the top.
Bake in oven at 400\u00b0 for about 40 minutes.