Banana Nut Bread - cooking recipe

Ingredients

1/2 c. tub margarine
1/2 c. sugar
1/2 c. honey
egg substitute equivalent to 2 eggs
1 1/2 c. mashed bananas
1 tsp. lemon juice
2 c. enriched, all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts

Preparation

Preheat oven to 375\u00b0.
Cream margarine, sugar and honey.
Add egg substitute and beat 3 to 5 minutes.
Stir in bananas and lemon juice.
Blend in flour, baking powder and salt. Stir in walnuts and pour into an oiled 9 x 5-inch loaf pan.
Bake for 75 minutes.