Corn Country Spoon Bread - cooking recipe

Ingredients

1-16 oz can creamed corn
1-14 oz can whole kernel corn
2 eggs
1-8 oz container sour cream
1 t salt
1-8 oz package Jiffy Cornbread Mix
1/2 stick margarine
1/2 c chopped red or green peppers
1/2 chopped onion

Preparation

Mix corn, eggs, sour cream, salt and cornbread mix in a bowl. Melt margarine in an 8 X 12 X 2 inch casserole dish.
Pour corn mixture over margarine.
Add peppers and onions.