Cheesy Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns, thawed (Ore-Ida brand works best)
12 oz. fat-free sour cream
1 (10 3/4 oz.) can cream of chicken soup (98% fat-free)
salt/pepper
1 stick butter, melted
6 green onions, sliced with greens
1 c. crushed corn flakes
1 (8 oz.) bag shredded Cheddar cheese

Preparation

In 9 x 13 sprayed pan, combine everything except corn flakes. Mix well.
Top with corn flakes and bake at 350\u00b0 for 1 hour. Cover with foil for the first 30 minutes, then uncover for final baking.
Let sit for 10 minutes before serving.