Lamb Shish-Ka-Bob - cooking recipe

Ingredients

4 lb. leg of lamb bottom, cut in 2-inch pieces
1 onion, chopped
1/2 lemon juice
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. oregano
1 c. red wine

Preparation

Mix all ingredients overnight.
Place meat on skewers and grill.
Serve with Assyrian Rice.