Macaroni And Cheese - cooking recipe

Ingredients

7 oz. elbow macaroni
16 oz. small curd cottage cheese
8 oz. sour cream
1 egg, slightly beaten
1 tsp. salt
dash of pepper
8 oz. sharp Cheddar cheese

Preparation

Cook, wash and drain macaroni; cool.
Mix all ingredients together and pour evenly into greased 13 x 9-inch pan.
Sprinkle paprika on top and bake at 325\u00b0 to 350\u00b0 for 45 minutes or until bubbly.