Potato Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/2 c. warm water (105~ to 115~)
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. shortening
2 eggs
1 c. lukewarm, mashed potatoes
7 to 7 1/2 c. all-purpose flour

Preparation

Dissolve yeast in warm water in a large bowl.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface.
Knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover bowl tightly.
Refrigerate at least 8 hours, but no longer then 5 days.
Punch down dough.
Shape; let rise and bake at 400\u00b0 until brown.