Creamy Herb Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 tsp. chives
1 1/2 tsp. fresh thyme
1/4 tsp. garlic powder
1/4 tsp. pepper
milk or buttermilk

Preparation

In a small bowl, beat the cream cheese for 30 seconds.
Add chives, thyme, garlic powder and pepper.
Beat in enough milk (about 1/4 cup) to make the proper consistency.
Cover and chill several hours before serving.