Apple Crisp - cooking recipe

Ingredients

6 c. peeled, cooking apples
1 Tbsp. lemon juice
1 Tbsp. water
3/4 c. firmly packed brown sugar
1/2 c. flour
1/2 c. rolled oats
1 tsp. cinnamon, if wanted
1/2 c. butter

Preparation

Heat oven to 375\u00b0.
Place apples in baking pan, top with water and lemon juice.
In bowl, combine remaining ingredients until crumbly.
Sprinkle over apples.
Bake for 40 to 45 minutes or until apples are tender.