Spaghetti Squash - cooking recipe

Ingredients

1 medium spaghetti squash
1/4 C. Romano cheese, grated
butter, salt and pepper to taste

Preparation

Bring enough water to cover whole (unpeeled) squash to a boil. Boil squash 20-30 minutes until easily pierced with a fork. Remove squash from water and let sit until cool enough to handle. Cut squash lengthwise and scoop or scrape out seeds. Using a fork, scrape out strands of squash. Place squash in a well-greased casserole and dot with butter. Add salt and pepper to taste and sprinkle top with Romano. Before serving, heat squash about 12-15 minutes at 325 degrees. Stir before serving.