Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. French vanilla instant pudding
10 oz. Cool Whip
3 c. milk
1 can chocolate fudge frosting

Preparation

Mix pudding and milk.
Add Cool Whip and mix.
Grease a 13 x 9-inch pan.
Cover bottom with layer of graham crackers, then pudding mix, then graham crackers, then top with softened frosting. Chill 12 hours before serving.