Lemon Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (No. 303) can fruit cocktail, drained
2 bananas
1 c. nuts, chopped
1/2 pt. whipping cream
1 graham cracker crust

Preparation

Combine lemon juice and milk. Stir in nuts and fruit cocktail. Chill in graham cracker crust. Slice bananas on top. Cover with whipped cream.