Fruit Tarts - cooking recipe

Ingredients
    2 c. plain flour
    2 sticks butter
    1 (8 oz.) pkg. cream cheese
    2 sticks softened butter
    2 c. sugar
    4 eggs
    1 c. candied cherries
    1 c. white raisins
    2 c. broken pecans
    1 Tbsp. vanilla
Preparation
    Mix flour, 2 sticks butter and cream cheese. Chill 10 to 15 minutes. Pinch off small pieces and press out thin into small tart pans.

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