Sausage Cheese Balls - cooking recipe

Ingredients

4 c. Bisquick baking mix
1/2 lb. medium sharp cheese
1 lb. hot sausage

Preparation

Grate cheese and mix with dry Bisquick. Mix in the sausage until all is well blended. Shape in very small balls. Bake at 375\u00b0 until lightly brown. I use about 3 1/2 cups Bisquick instead of the 4 cups.