Vegetable Casserole - cooking recipe

Ingredients

1 can French style green beans, drained
1 can white shoepeg corn, drained
1 can cream of celery soup
1/2 cup chopped onion
1/2 cup sour cream
1 stick oleo
1 stack of crushed Ritz crackers
1/2 cup slivered almonds

Preparation

Mix beans and corn in greased baking dish. Mix next 3 ingredients and pour over vegetables. Mix melted oleo with crushed crackers. Top casserole with cracker mixture and almonds. Bake 45 minutes at 350\u00b0.