Apple Nut Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 tsp. salt
3/4 c. chopped nuts
1/2 tsp. vanilla
1 1/2 c. diced raw apples

Preparation

Beat eggs fluffy. Add sugar gradually, beating thoroughly after each addition. Stir in sifted dry ingredients. Add vanilla, nuts and apples.
Mix well and pour into a greased 8 x 8-inch square pan.
Bake at 325\u00b0 for 45 to 50 minutes.
Serve with whipped cream.